Happy New Year everyone! I hope everyone had a safe and fantastic New Year's Eve. I'm excited to start off this year with our first challenge of going gluten free for the entire month of January. Today I realized I am behind and need to do some serious GF food shopping! Reviewing my daily intake I felt like a cave woman. Protein shake for breakfast, pulled pork for lunch and chicken breasts for dinner. While these are all great things eating just protein left me feeling a bit unbalanced.
What are some GF staple foods you keep around the house to ensure meal diversity?