The last two days have been all about catching up from the laziness of the holidays and I haven't had time to cook. Today was no exception but I forced myself to find twenty minutes before heading to yoga to throw together a dinner. Last Sunday Alex grilled two flats of chicken for me so that I could have an easy protein option for the week. I cooked quinoa and cut up some peppers and an avocado for my salad. Altogether it ended up being about 25 minutes of cooking and clean up. Not bad for a meal on the go.
Ash
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