After a day at Mt. Hood Alex and I were starving. On the way home we stopped at our local Safeway and grabbed ingredients for homemade pizza. I made the pizza dough using this recipe but of course made a substitution due to what was available. I used all-purpose GF baking flour and the recipe turned out great.
Prepped station, waiting on the dough to rise.
Rolling out the dough:
Alex doesn't have a rolling pin so I used a wine bottle. Simple solutions.
Added toppings, baked and enjoyed!