Saturday, January 14, 2012

Homemade GF Pizza

 After a day at Mt. Hood Alex and I were starving. On the way home we stopped at our local Safeway and grabbed ingredients for homemade pizza. I made the pizza dough using this recipe but of course made a substitution due to what was available. I used all-purpose GF baking flour and the recipe turned out great.

Prepped station, waiting on the dough to rise.

Rolling out the dough:

Alex doesn't have a rolling pin so I used a wine bottle. Simple solutions.

Added toppings, baked and enjoyed!


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